Originating in North America, Echinacea has been used since the 18th Century for medicinal purposes.* Echinacea are a group of flowering plants that are also referred to as coneflowers. Thought to promote immunity, the root is used support white blood cells.*

Folic Acid, a B vitamin, is found naturally in leafy, green vegetables, dried beans, peas and nuts as well as enriched breads and cereals. Our body needs folic acid to make red blood cells and to maintain healthy growth and functioning of all cells. Research indicates that folic acid may help reduce the risk of high blood pressure and improves the flow of blood through blood vessels.*

Astaxanthin is a carotenoid commonly found in algae, and various sea animals. Astaxanthin is not produced in the human body which means we are solely dependent on getting it through the foods we eat, making supplementation essential. This red pigmented compound is studied extensively for its immense antioxidant benefits.