This bright red fruit is derived from an evergreen shrub that grows in wet habitats in the Northeastern and North Central regions of the United States. Earlier settlers from England used cranberries to assist with things such as appetite, bladder health, kidney health and more.*  Current research indicates that active compounds in cranberries may inhibit bacteria from sticking to the walls of the bladder.* Packed with antioxidants, cranberries also provide protection against free radical damage.* 

Coenzyme Q10, commonly known as CoQ10, is a fat-soluble compound produced by the body to provide energy for cellular growth and maintenance.* Research has shown that CoQ10 plays several key roles in supporting the body.* As an antioxidant, it may help with heart function, lower LDL or ‘bad’ cholesterol and may reduce oxidative stress.* 

Founded in Indian culture this yellow root has a history dating back over 4,000 years. Turmeric’s medicinal name is Curcuma Longa and it is a perennial plant from the ginger family. It’s benefits are vast and its popularity growing with over 3,000 studies in the last 25 years. Turmeric can benefit the body in many ways including, gut health, heart health, digestive support, skin benefits and many more.* Today, India produces the majority of the Turmeric used in the world.